aspergillus oryzae sentence in Hindi
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- In sake brewing, the mold Aspergillus oryzae provides amylolysis, and in Tapai, Saccharomyces cerevisiae.
- It has been produced bio-synthetically by porting the relevant gene sequence into Aspergillus oryzae.
- Resveratrol can be produced from its glucoside piceid from Japanese knotweed fermented by " Aspergillus oryzae ".
- One of Parke-Davis'early products was an amylase isolated from " Aspergillus oryzae " by Dr . Jokichi Takamine.
- Fermentation of the root by " Aspergillus oryzae " is also used for making miso and rice wine in Japanese cuisine.
- Like miso, it is made by fermenting a mixture of soybeans and cereals with moulds such as " Aspergillus oryzae ".
- Therefore, " koji " mold such as " Aspergillus oryzae " is used to first break down the starches into simpler sugars.
- Mycorrhizae are fungus roots , a mutualistic association between a fungus ( Myco ) such as Aspergillus oryzae and plant roots ( rhiza ).
- The most common organisms found in Jiuqu are the filamentous molds " Aspergillus oryzae " and " Rhizopus oryzae " and the amylolytic yeast " Saccharomycopsis fibuligera ".
- It is also made into a preserved " narezushi "; in Akita the preserving medium consists of rice and koji ( " Aspergillus oryzae " mold for brewing sake)
- Some of these species are used to produce human foodstuffs such as cheese ( " Penicillium camemberti " ), sake, miso, and soy sauce ( " Aspergillus oryzae " ).
- Doenjang also bears similarities to Japanese " miso ", although miso is fermented with a fungus ( " Aspergillus oryzae " ) and doenjang is fermented with a bacterial culture.
- The microorganism " Aspergillus oryzae " ( a mold ) is sprinkled onto the steamed rice and allowed to ferment for 5 7 days ( Uno " et al . ", 2009 ).
- But when it is made the traditional way, miso begins not with soybeans ( which come later in the process ) but grains, usually rice or barley, which are inoculated with the mold spore Aspergillus oryzae.
- The paste, which is generally dark brown in color, is produced by adding the fungus " Aspergillus oryzae " to roasted soybeans, which are then allowed to naturally ferment in a jar with water until it develops an umami flavor.
- Although Jiuqu will contain its own distinctive, region-specific mix of microorganisms, the temperature schemes involved in preparation directly manipulate the microbial ecology, e . g . " Aspergillus oryzae " and species of " Actinomucor " and " Mucor " prefer lower temperatures than " Rhizopus oryzae ".
- Species of " Rhizopus " are capable of producing fumaric acid, lactic acid and ethanol as they excrete zymases, but their production capabilities vary widely from strain to strain . " Rhizopus oryzae " and " Aspergillus oryzae " are the two most common molds isolated in Jiuqu.
- Jun's origins'obscurity may partly be a function of its embracing local ecologies, similarly to Japanese koji culture ( Aspergillus oryzae ) which starts simply from rice thrown onto healthy soil, making Jun more accurately considered a genre of ferments rather than being capable of codifying a definition as any specific sampling from amongst myriad suitable sources.
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